SWISS GOURMET SALT – KRAFTSALZ
FROM THE DEPTHS OF THE FOREST STORED AT THE PLACE OF NATURAL POWER
THE REFINED SWISS SALT
SWISS GOURMET SALT
JUST A MATTER OF TASTE
Swiss gourmet salt – Pure or in three refined flavours.
Taste. Life. Style
FOR ALL DISHES
Pure Kraftsalz with gold leaf.
The Kraftsalz Classic rests for 8 weeks at the place of power and is then refined with gold leaf.
It is ideally suited for daily use. For salting and refining of all kinds of food and dishes. The Swiss Gourmet Salt Classic is the indispensable flavour enhancer in every gourmet household and in upscale gastronomy. Excellent also as a souvenir & suitable as a gift.
Kraftsalz with lavender and gold leaf.
The fresh, slightly bitter and spicy aroma of lavender resembles rosemary.
The taste ranges from light vanilla to rosemary, camphor and bergamot.
The Kraftsalz Lavender goes well with meat such as lamb, beef, pork or game. Marinades and especially grilled vegetables, dips, salads, sauces, desserts and bread are given a very special flavour by the lavender aroma.
FAR EASTERN DISHES
Kraftsalz with roses and gold leaf.
Slightly reddish salt with an unobtrusive sweetness with undertones of honey, floral, herbaceous to slightly peppery.
The Rose Kraftsalz an excellent accompaniment to soft pasta and mustard sauces, white meat, fish and for all kinds of preparation of Far Eastern dishes. It is lovingly mixed with dried and ground rose petals to give it a light pink hue. The taste of the roses is stimulating.
Kraftsalz with lemongrass and gold leaf.
Strong and fresh taste of lemon.
The fresh lemon taste of lemongrass goes well with meat dishes, especially poultry, sauces, marinades, soups and curries. It also goes well with fish and seafood, as well as with rice and pasta dishes.
Lemongrass Kraftsalz is an excellent accompaniment to light summer dishes and salads.
TIME & POWER
Great things happen when time meets power. Kraftsalz.
For over 200 million years, the fine Swiss salt has been stored protected in the mountain. About 500 years ago, mining of the salty spring began in Bex in the canton of Vaud. The pure product of the Swiss Alps is carefully extracted with the purest glacier water and produced ready for consumption by the Saline de Bex SA in 1880 Bex using its own hydropower.
Kraftsalz is produced when the pure salt rests for eight weeks at the power station in Tuggen, Canton Schwyz and is then further processed. The salt is refined by hand with 23 carat gold and offered as pure power salt or in various flavours. As a limited edition and nobly packaged, the result is a sensual spice that convinces with taste, history and style. For daily use in the kitchen, as an eye-catcher on the dining table for seasoning dishes or as a special gift. Enjoy the Swiss gourmet salt.